Easy recipe for spicy and tasty rajma

Rajma rice is the favorite dish of most people. Today Gujarati Jagran will tell you how to make masala rajma at home. Everyone likes spicy, flammable and delicious rajma rice.

Ingredients for making Rajma Masala

• Beans,
• Betel leaf,
• mole,
• Cardamom,
• Salt,
• Cumin,
• Asafoetida,
• Onion,
• Ginger,
• Tomato,
• chilli powder,
• Turmeric,
• Coriander,
• Coriander,
• Fenugreek seeds,

How to make Rajma Masala

• – Wash two bowls of kidney beans and soak them overnight.
• – Then add all the kidney beans, water, bay leaves, sesame seeds, cardamom, salt in the cooker and boil it.
• – Now take oil in a pan. – Add cumin seeds, asafoetida, chopped onion and fry for 3 minutes. – Then add grated ginger.
• Now add tomato puree and mix. Cook till the oil separates.
• – Now add red chili powder, turmeric, coriander powder, garam masala and mix.
• Now add rajma along with water in it. Then let it boil. – Then add kasuri methi, coriander in it. So your hot rajma is ready.