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Lauki Chana Dal Recipe: Very few people eat milk-chana dal recipe but here Gujarati Jagran will tell you such a recipe that you will not even think that this is milk-chana dal sabzi. So let's see the milk-chana dal sabzi recipe.
Ingredients for making milky gram dal
- of milk
- gram
- Ghee
- Onion
- Tomato
- Cumin
- Ginger, Garlic and Chilli Paste
- chilli powder
- Amchur Powder
- hot spices
- Fenugreek seeds
- Coriander
How to make milky gram dal curry
- Soak gram dal for 7 hours.
- – Now put two spoons of ghee in the cooker and add cumin seeds, chopped onion and fry it.
- – Now add ginger-garlic-matcha paste in it. Then add tomato, salt, red chili powder and mix.
- – Now add gram dal and chopped milk in it. Mix and add water to it. Then cook it.
- – Then open the cooker and shake it well so that the milk gets completely absorbed into it.
- Then add dry mango powder, garam masala and kasuri methi and mix. – Then add green coriander in it. Your milk gram curry is ready.