Cold coffee recipe In summers, people prefer to drink cold coffee instead of tea and hot coffee. People prefer to drink cold coffee instead of tea and hot coffee available in restaurants. Cold Coffee It is quite popular. However, you can easily make restaurant-like cold coffee at home. You can prepare very creamy coffee even without a machine. Children, adults and guests at home will love this cold coffee. Once you make this cold coffee and serve it to people, the drinkers cannot stop praising you. Know how to make restaurant-like cold coffee at home.
Ingredients required to make cold coffee
- Coffee powder – one teaspoon
- Milk – one and half cup
- hot water
- Sugar – as per taste
- Ice cubes – 4-5
- chocolate syrup
How to Make Cold Coffee
- To make restaurant-style creamy cold coffee, first dip the coffee in hot water and then put it in the blender jar.
- Now add milk, sugar and ice cubes in a blender and blend until frothy.
- – Now take a glass and pour chocolate syrup into it. – Pour the syrup in such a way that it falls on the surface of the glass.
- Syrup added this way looks good in the glass. Now pour the coffee from the blender into the coffee glass.
- Serve the coffee garnished with chocolate powder, whipped cream or ice cream.
Special Tips
Many times when ice cubes are added at the end while making coffee, the coffee starts to taste watery and thin. To avoid this problem, prepare coffee by mixing sugar and coffee. – Then add ice cubes to the coffee. The taste of coffee will double.