Doodhi Na Pudla Recipe: If it is evening time and it is raining slowly, then you will enjoy eating hot food. Now it will rain in a few days. Then if you try Doodh Ka Pudla in the rainy season, then it will be fun. Here I will tell you why you should make Doodh Ka Pudla today.
Ingredients for making milk pudding
- of milk
- Gram flour
- Curd
- green chillies chopped
- Coriander
- Ginger
- mole
- Coriander
- Turmeric
- Salt
- Water
How to make milk puddles
- – Peel the milk and take it out. – Then take it out in a pan.
- Now add chopped chillies, green coriander, ground ginger, gram flour, curd, green coriander, salt, turmeric, sesame seeds and mix everything. Add water as required and make a batter.
- – Now heat the pan on gas. Apply oil on it. – Then prepare a bowl of batter and roll it like a roti. – Then after one side is cooked, apply some oil again and flip it. Once cooked from both sides, your milk pudding is ready.