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Nowadays traveling by flight has become very easy. Many times passengers also order food during long distance journeys. But have you ever wondered why passengers don't find food on airplanes tasty? Let us tell you that one thing has been agreed upon in many researches that after reaching high altitude in the air, our taste buds are affected more. It affects not only taste but also the ability to smell and see. At the same time, all these things together convey the taste of our food to our senses, due to which a change becomes visible.
According to experts, this has a bad effect on your senses. This is the reason why you do not find food good and tasty. The fault lies not only with the food but also with the circumstances.
According to Dr. Robert, during flight the air pressure in the cabin is low, humidity is low and noise level is high. This affects our ability to smell. Without adequate moisture we cannot smell.
We all know that smell and taste are related to each other, that is why we do not find homemade food that tasty.
It has been said in many researches that at an altitude of 30 thousand feet we feel sweet, salty and spicy 20 to 30 percent less. Whereas the umami taste i.e. monosodium glutamate can be more detected. In such a situation, eating paneer, mushroom, cheese, tomato, meat or sea food brings taste.