Don't worry if there is too much chilli in vegetables, adopt these tricks to improve the taste of food – News India Live

Kitchen Hacks: Most people in India like to eat spicy dishes. The taste of spicy food also seems incomplete without it. But sometimes in the process of eating spicy food, there is too much chilli, due to which all the hard work goes waste. So if you are one of those people who tend to throw away too much chilli while cooking then this article is for you. Yes, here we are going to tell you some tips to reduce the amount of bitterness.

tomato paste
If the vegetable becomes too spicy then you can also add tomato paste. For this, you have to fry tomato paste by adding some oil in a separate pan and mix it with vegetables.

desi ghee or butter
If a dish is too spicy, you can add some desi ghee or butter to balance it. This will not only reduce its spiciness but will also increase its taste.

Flour
If there is too much chilli in the dish then you can also use flour to reduce the spiciness. For this you will have to soak 3-4 spoons of flour in some salt and then mix it with vegetables. If the vegetable gravy is too thin then this trick can make it thick.

use of honey
To reduce the bitterness of the vegetable, you can also add some honey or sugar to it. By doing this, there will be some sweetness in the vegetable which will reduce the spiciness.

use cream
Cream is also very effective in making very spicy vegetables tasty. This not only reduces the spiciness but also makes the vegetables thicker. For this you will have to take some cream and mix it with vegetables and cook it on medium flame.