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Fever : Fever occurs in any season. But in the changing environment, people with weak immune system often get fever. The body gets heated in fever and often the taste of the tongue also becomes bitter. When there is fever, most people try to maintain the body temperature. This cures the fever but the taste of the tongue remains bitter. Many times the food tastes bitter even after the fever subsides. If this happens, then let us tell you what to do to make the taste of the tongue normal
How to normalize the taste of tongue after fever?
tomato soup
This problem can be cured by drinking tomato soup. Being rich in vitamin C, tomato soup is also beneficial for the body. Drinking tomato soup will reduce the bitter taste of the tongue. You will also get relief from fever. Drink one or two cups of soup every 24 hours during fever.
Rinse with salt water
Salt gargles are not only beneficial in case of cough or cold but also in case of fever and bitter taste in mouth. By adding salt to warm water and gargling two to three times a day, the bacteria produced in the mouth are destroyed and the taste improves.
Aloe Vera Juice
Aloe vera juice can also be used during fever. It boosts immunity and also benefits the body. Aloe vera juice has antioxidant, anti-inflammatory properties which help in relieving mouth pain.