Does eating papaya during pregnancy cause miscarriage? Know the correct answer

Women need to take special care of their health during pregnancy. From doctors to elders in the family, everyone often advises what to eat and what not to eat during pregnancy. Eating saffron during pregnancy makes the baby fair. Therefore, saffron should be eaten but on the other hand it is said that papaya should not be eaten.

The elderly women of the house believe that papaya should not be eaten at all during this period because it can also cause miscarriage. But in such a situation the question is whether this is true. If a woman is not aware of this and she eats papaya knowingly or unknowingly, then she gets a miscarriage.

There are many beliefs in society about pregnancy

There are many beliefs related to pregnancy in our society. These are the myths that dominate the hearts of people even in the 21st century. Drinking saffron milk during pregnancy makes the baby fair, eating papaya can cause abortion, mopping the floor while sitting makes delivery normal. There are many such things in our society that are absolutely absurd according to science.

There is a large section of the society that blindly believes in these things. The most surprising thing is that despite being a myth, it is more than the truth.

1. Why should raw papaya not be eaten?

According to reports, raw papaya should not be eaten during pregnancy because it contains high amount of latex. Due to which the uterus of the woman can shrink. This can cause problems to the woman during pregnancy. Raw papaya is not good for the health of the growing child. In such a situation, women should not eat raw papaya.

2. Ripe papaya is beneficial

According to reports, ripe papaya during pregnancy is very good for both mother and child. It is rich in Vitamin B and Vitamin C. It is very good for women during pregnancy. Women who have constipation problem during pregnancy should definitely eat papaya.