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Some vegetables are such that we do not like their taste at all, no matter how beneficial it is for our health. One of them is pumpkin. Pumpkin is a healthy vegetable, it contains many nutrients that help keep us healthy. However, some people still do not like pumpkin vegetables. As soon as people see this vegetable, they start avoiding eating it. If you are also doing this and pumpkin is your favorite vegetable, then today we have brought a special recipe of pumpkin for you.
Although the pumpkin is a vegetable that is difficult to oppose, but the crisp will win your heart. This pumpkin is ready very quickly and its taste is wonderful. You can enjoy this puri with your favorite vegetables. So let’s know the contents and recipes of pumpkin puri.
Material
- 250 grams of pumpkin
- 2 to 3 teaspoons jaggery powder
- salt to taste
- 2 to 3 tablespoons semolina
- 2 to 3 tablespoons rice flour
- A cup of wheat flour
Action
- To make pumpkin puree, first of all, peel 250 grams of pumpkin and wash it with clean water.
- Then cut it into pieces and boil it well.
- When it boils, add 2 to 3 teaspoons of jaggery powder and a little salt and mash it well.
- After mashing the pumpkin well, add 2 to 3 tablespoons of semolina, 2 to 3 tablespoons of rice flour and one cup of wheat flour.
- Now take this dough in a vessel and knead the dough by adding water to it.
- After kneading the dough, make dough dough.
- Next, take shells and roll them into good shape.
- Do not make the puri too thin or too thick, keep them of medium thickness.
- Now heat the oil in a pan and add puris to it and fry it till it turns golden brown.
- Take out the prepared hot puri in a bowl and serve with vegetable or Shrikhand.
