Do not throw away the leftover rice, make hot breakfast in the rainy season

Sometimes while cooking, it may happen that there is a little more food or if someone is not in the mood to eat, then someone eats less and food remains. Today we are talking about rice. When it becomes big, instead of throwing it away, you can prepare a healthy snack from it. So know what this snack is and how quickly it gets ready.

handful of rice

Material

– Four cups of rice

-Half teaspoon red chilli powder

-Half a teaspoon of turmeric

-One teaspoon coriander powder

-Three teaspoons of sugar

-One teaspoon ginger paste

-One teaspoon garlic paste

-One teaspoon oil

– Half a cup of curd

– 1/2 cup flour

For Wagah

-One teaspoon mustard

-One teaspoon sesame seeds

-One dried red chilli

-A pinch of asafoetida

recipe

– First of all mix all the spices in a bowl. – Now add curd and mix well. – After this add flour and knead the dough. Then prepare a handful of it. Now keep the handful in the cooker to cook in steam. After cooking, cool it. After this cut it. After this prepare the seasoning. – First of all heat oil in a pan. When the oil is hot, add mustard and sesame. – When the mustard crackles, add asafoetida and sweet neem and fry for half a minute. – Now add the handful in it and fry for a few minutes and turn off the gas. Finally serve with chutney.