It's true that kitchen appliances make cooking and life easier. But if you think that everything can be done with these tools, you would be wrong. With metal blades and a powerful motor, you would think that a blender or mixer grinder would have the power to grind any food you throw at it. But your thinking is wrong.
Now blender is being used instead of mixer for making juice, smoothie etc. Although mixers and blenders are powerful machines and metal parts, there are some foods that are not suitable for them. What are they, you can know in this post.
very hot materials and liquids
Never attempt to blend very hot foods or liquids in a blender or mixer. This is because hot liquids or foods can create pressure in the blender, causing an explosion. Therefore, to avoid any accident, it is better to cool hot food or liquid thoroughly before grinding it.
hard stemmed fibrous vegetables
Vegetables with tough stems or fibers, such as cabbage or broccoli, may not be ground thoroughly and may result in a mushy texture. Before grinding such vegetables, remove their hard parts or cut them into small pieces.
Do not grind dry ingredients separately
Grinding dry ingredients like flour or powdered sugar in a bare jar can create clumps of fine particles when you run the blender. To prevent this, always add liquids or other ingredients before adding the dry powder.
large objects and bones
Avoid blending large meat bones when making soup, as they can damage the blender blades and motor. Remove them and then blend the soup.
hard nut
Attempting to grind hard seeds or nuts in a blender may damage the blender blades or motor. Crush them well before grinding them.
carbonated drinks
Grinding carbonated drinks in a mixer at high speed can cause foam and pressure to build up inside the blender, causing liquid and foam to overflow and explode when mixed at high speed due to the pressure. It is better to avoid grinding carbonated drinks in a blender.
big ice cubes
Although most blenders can crush ice cubes, larger ice cubes can weaken the motor or damage the blades. So it is better to use crushed ice or small ice cubes in the blender.
Potato
Starchy vegetables like potatoes should never be used in the mixture. The blades of the mixer leave behind excess starch while grinding potatoes. The excess starch mixes with the liquid in the potatoes, turning the potatoes into a sticky mass instead of soft. This also affects the blades of the mixer.