Do not keep these foods in the refrigerator under any circumstances; These are the reasons

coffee

Coffee requires a dry and cool area. The temperature of the refrigerator is usually very cold. Coffee should be stored in air-tight containers for maximum quality. The National Coffee Association says coffee beans should be stored at room temperature and away from heat, moisture and light.

Bread

Cold temperatures cause many species to dry out. Bread is one of them. Bread becomes a dry, stale food when stored in the refrigerator. The texture of bread can also change when kept in a cold environment for a long time. And this creates even more problems.

Tomato

If tomatoes are kept in the refrigerator, their natural flavor is lost. Cold temperatures can change the texture of tomatoes and cause some of the skin inside to break. Eventually they will become tasteless. Tomatoes ripen at a steady rate and retain their delicious flavor when stored at room temperature

basil

Basil has a tendency to absorb other odors in the refrigerator. Cold will not only destroy the flavoring power of basil, but the leaves will also start withering. Simply place the basil in a glass of water. It helps in health.

Eggplant

Eggplants are temperature-sensitive vegetables, and staying in the refrigerator for a long time can actually be harmful. Temperatures below 50 degrees Fahrenheit (10°C) will destroy the texture and flavor of the eggplant. Eggplant should be stored at room temperature and away from other fruits and vegetables.

Avocado

Avocados should always be ripe after purchase. Keeping it in the refrigerator will slow down the process. Even if it is kept outside, it will remain tasty. This also increases health benefits.

Onion

Onions often become soft and moldy when stored in the refrigerator. But they last the longest without spoiling when kept outside. Onions require less aeration and can often be stored in bags.

Garlic

Garlic is definitely a non-refrigerated food. If garlic is kept in the refrigerator, it becomes moldy. And it will start sprouting. Garlic is another food that benefits from aeration. They will keep well for up to a month in a basket out in the open.

Honey

Storing honey in the refrigerator will cause it to crystallize. It will become very thick and difficult to remove with a spoon. Honey is a naturally self-preserving food that can last indefinitely at room temperature. Therefore do not keep it in the fridge.

peanut butter

Unlike jelly or jam, peanut butter should be stored at room temperature. It will become dry and hard if kept in the refrigerator. Therefore, it is advised to store peanut butter in a dry place.