look news india
Diwali 2024, Gulab Jamun Recipe: Sweet eaters love the taste of hot Gulab Jamun. During the festival of Diwali (Divali 2024), sweets are given to the guests coming to the house. Then you can make soft and tasty Gulab Jambu and serve it to the guests at home. We are telling you the recipe of making Gulab Jambu from milk powder, following which you can easily make Gulab Jambu.
Ingredients to make Gulab Jambu
- two cups milk powder
- Ghee as required
- one and a half cup water
- ghee for frying syrup
- Half cup milk (full cream)
- three spoons of flour
- a pinch of baking powder
- a pinch of saffron
- a bowl of sugar
- half teaspoon cardamom powder
How to make Gulab Jambu
- – First of all, heat ghee in a pan on medium flame.
- – When the ghee becomes hot, add milk to it and mix well.
- – As soon as the milk becomes hot, turn off the flame and keep it aside to cool.
- – When the milk becomes lukewarm, add milk powder and flour to it and mash it well.
- – Now make a round shape from this mixture.
- Meanwhile, to make the syrup, boil the sugar and water in a pan on medium flame.
- Cook the syrup well and add cardamom powder and saffron to it and turn off the gas.
- – Heat ghee in a pan on medium flame.
- – When the ghee is hot, fry the rose hips in it.
- Do not increase the flame at all.
- When the rose petals become light brown, put them in the syrup.
- Fry all the rose flowers and put them in sugar syrup.
- After a few hours you will see that it is ready.
- Your delicious Gulab Jambu is ready.