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Diwali 2024, Kalakand Recipe: Only a few days are left for the festival of Diwali. At the same time, shopping and other preparations for Diwali (Diwali 2024) have also started in many homes. Gujarati Jagran will here tell you the method of making Kalakand at home on the festival of Diwali. Kalakand dish is served in many homes on New Year and Bhai Bij. So note down the Kalakand recipe ,
to make kalakand Material
1 liter milk
200 grams cheese
100 grams sugar
4 almonds
4 pistachios
Cardamom
How to make Kalakand
- – Heat the milk on gas while stirring continuously.
- – Now chop almonds and pistachios finely. Make cardamom powder.
- – When the milk is half boiling, add paneer to it and let it cook.
- Keep stirring until the water evaporates, then add powdered sugar and mix.
- – Then turn off the gas and lower the pan. – Then add cardamom powder to it.
- Then apply ghee in a plate and take out this mixture. Then press it with the help of a bowl and add chopped almonds and pistachios on top and cook again.
- – Then keep the Kalakand to freeze, after freezing grind it with the help of a spatula. So your artist is ready.
