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Sev Tomato Sabzi Recipe: Sev Tomato Sabzi is very tasty to eat. It is enjoyed with parathas and rotis. Here we will tell you how to make Dhaba style tasty and spicy tomato sake at home.
Save the ingredients for making tomato curry
- 6 tomatoes
- 3 green chillies
- Salt
- Oil
- save
- chilli powder
- Asafoetida
- Turmeric
- Coriander
- Coriander
- Hot spices
How to make Sev Tomato Sabzi
- Take 6 tablespoons of oil in a pan. – Then add mustard seeds, cumin seeds, chopped green chillies, asafoetida, turmeric. – Then add 4 chopped tomatoes, then add salt as per taste, mix and cover and let it cook for 4 minutes.
- – Then add 2 tomato puree and mix. – Then cover it and let it cook again for 4 minutes.
- – Now add 2 teaspoons red chili powder, 1 teaspoon ghanjira and mix.
- Let it cook for some time again. – When the oil separates, add sev, chopped coriander and garam masala and mix. Add some water. – Then cover it and let it cook for 2 minutes. – Then turn off the gas and add green coriander on top. Your sev tomato sabzi is ready.