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Rajma Pulao Recipe : Beans It is considered a good source of protein, but many people do not like the rajma vegetable. In such a situation, rajma pulao is a good option. It can be prepared in a very short time. The taste of rajma pulao is also very amazing and all the members of the house including children get its nutrition. If you are also tired of eating dal-rice every day, then try rajma this weekend Casserole . Learn its simple recipe here.
Ingredients for making Rajma Pulao
- 1/2 cup kidney beans
- 1/2 cup basmati rice
- 1 bay leaf
- 3 cloves
- 2-3 green cardamoms
- 1 inch cinnamon stick
- 1/2 teaspoon cumin seeds
- 1 inch piece of ginger
- 6-7 cloves of garlic
- 2 green chillies
- Chopped onion
- finely chopped green coriander
- 3 tbsp oil
- 2 cups water
- 1/4 tsp turmeric
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon lemon juice
- salt to taste
How to make Rajma Pulao
- To make Rajma Pulao, soak the kidney beans in water overnight and boil them in a cooker for about 10 minutes.
- Soak the rice for half an hour and prepare a paste of ginger, garlic and green chillies.
- Pour oil in the cooker and add spices like bay leaves, green cardamom, black cardamom, cinnamon, cumin seeds and cloves.
- – Add finely chopped onion and ginger-garlic paste and fry it.
- – Add all the dry spices and boiled kidney beans.
- – Add salt to it and then wash the rice and drain the water.
- Now add lemon juice and cook Rajma Pulao till 2-3 whistles.
- – Now open the pressure cooker, stir the pulao well and add green coriander on top.
- Delicious and nutritious Rajma Pulao is ready, eat it with chutney or curd.