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Vati Dal Khaman Dhokla Recipe: Khaman Dhokla is a famous Gujarati recipe that everyone likes to eat. Khaman Dhokla is a dish that is eaten every time, morning, afternoon or evening. Today Gujarati Jagran will tell you how to make this Khaman Dhokla Pocha tasty and delicious at home. Let's know its simple recipe.
- Ingredients for making Khaman Dhokla
- 1 cup Bengal gram lentils,
- Ginger,
- Green chilly,
- turmeric powder,
- Curd,
- Oil,
- According to the sweet taste,
- Soda,
- Lemon juice,
- Rye,
- Asafoetida,
- Sugar,
- sweet neem leaves,
- Water,
- Coriander
How to make Khaman Dhokla
Phase 1
Wash the gram lentils and filter them well and add 3 cups of water and soak them for 3-4 hours.
Step- 2
Now put the gram lentils in the grinder and grind it like a smooth solution in a large mixing bowl and keep it aside for the yeast to rise overnight.
Step-3
Now add grated ginger, green chili paste, curd, oil, turmeric powder and salt to the batter and mix well.
Step 4
Now add baking soda and lemon juice and mix it. Apply some oil on a steaming tray and pour the batter in the tray.
Step-5
Now steam the batter for 15 minutes and remove the dough from the steamer and cut it into small square pieces.
Step 6-
Heat oil in Vaghariya, add mustard seeds, green chili pieces, asafoetida, sugar and sweet neem and prepare Vaghariya and pour the tadka over the khaman pieces. – Now garnish it with chopped fresh coriander and serve.