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Beetroot Halwa Recipe : In winter, everyone’s mouth waters at the mention of halwa. Even if you don’t like beetroot in salad, if you give it in halwa then everyone eats it. Today Gujarati Jagran will tell you the method of making beetroot halwa. One winter dish is beetroot halwa.
Ingredients to make Beetroot Halwa
- 2 medium sized beets
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup ghee
- 1 teaspoon cardamom powder
- 1 teaspoon saffron
- 2 tbsp almonds or pistachios
How to make beetroot pudding
- Wash and clean the beetroot. Then peel it and take it out.
- – Heat ghee in a pan. Then add chopped beetroot in it.
- – Let it cook for some time, then add milk to it.
- – Then boil again and add sugar to it
- After the halwa is cooked, add chopped dry fruits, cardamom powder and saffron to it. Your beetroot halwa is ready. serve hot.