Dahi Pakodi also makes Dahi Vada fail, note down the easy recipe

Many people make Dahi Vada, but instead of Dahi Vada, you can also make Dahi Pakodas and eat them. You can try this in 10 minutes. Let us know how to make it.

Ingredients for making curd pakodas

250 grams flour

1 tablespoon salt

1 tbsp red chilli powder

1/2 teaspoon turmeric powder

1 tbsp roasted cumin powder

1/2 teaspoon baking powder

Curd Dumplings

recipe:

– First of all, mix all the dry spices well in gram flour.

Now add water to gram flour and make a thick paste.

– Keep beating the gram flour until it swells.

-You can check it by putting it in a bowl, if the gram flour starts floating on water then understand that the gram flour is ready.

– Heat oil in a pan and fry small round pakodas of gram flour.

Now add a pinch of asafoetida and salt to the curd and mix well.

– Mix gram flour pakodas in curd and keep them soaked for about half an hour to swell.

While serving, place 4-5 pakodas in a plate and pour some curd on top.

Now sprinkle salt, red chili powder and roasted cumin powder in it. – Garnish with finely chopped green coriander.

-Finally add green chutney and tamarind chutney and serve to your guests.