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In summer, the body temperature already increases. Due to which sometimes a person may face digestive problems. This is why in this season everyone is advised to eat foods that keep the body hydrated and cool.
Copper is hot in nature, so it is not considered ideal for the summer season. Cooking food in copper utensils in summer increases the amount of copper in the food, which can be very harmful for health. Due to which many times a person has to face many types of health problems.
In summers, the body temperature already rises. In such a situation, cooking in a copper vessel can increase the body temperature. Due to which a person may have problems like vomiting, nausea and dizziness as well as runny nose, flatulence, loss of appetite and diarrhea.
Milk or milk products should not be used in copper vessels. The lactic acid found in milk gets destroyed when it comes in contact with copper. If milk is kept in this vessel for a long time, it can become poisonous. Drinking it can cause vomiting.
Eating and drinking sour things in a copper vessel produces acid, which harms the body. Due to which the person remains at risk of food poisoning.
There are many benefits of drinking water in a copper vessel. But do not drink more than one glass of water in a copper vessel in a day in summer. Drinking more water in a copper vessel in summer can cause digestive and skin problems.
Eating food cooked in a copper vessel can increase the body temperature significantly. This can cause bleeding, swelling or digestive problems.