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Cooking Hacks: Idli Sambar will be the favorite dish of most people. In many homes, Idli, Sambar and Coconut Chutney are also served for breakfast. People who eat Idli a lot at home like to make Idli Halwa at home.
It is easy to make idli pudding at home. But sometimes the environment is unpredictable and fermentation takes place. In such a situation, the kheer becomes more sour and a sour smell also starts coming from it. If the idli is sour then the idli is not bhavati. So let us tell you today a tremendous trick of clay to remove the sourness of idli pudding.
By following the tips given here, you can fix sour kheer caused by excessive fermentation. By following these tips, the sourness of the batter will go away.
Tips to remove the sourness of Idli cucumber
1. If the halwa is a little sour, then add green chilli and ginger paste. This will make the idli taste even more delicious and the sourness will also be balanced.
2. If the idli halwa is too sour then jaggery or sugar can be used. If you add these things to the batter, the sourness will reduce and the taste will also become good. Add sugar or jaggery according to the sourness of the halwa.
3. If the halwa becomes sour, then you can add a little rice flour or rava to it. Adding this thing will reduce the sourness. Also, the idli will become soft.
4. If the batter is too sour then you can add some fresh batter. This will balance the sourness of the idli.
5. To ensure that the idli batter does not turn sour, use cold water from the refrigerator while grinding the rice and lentils. This will ensure that the batter does not turn sour even after fermentation.