Consume saffron milk for Sehri in the month of Ramadan, note down the recipe!

Delicious dishes are prepared in Iftar parties during Ramadan. During this time it is important to eat light and easily digestible food. It is important to stay hydrated and stay hydrated throughout the day. In such a situation, saffron milk can be a refreshing and beneficial option. Here is a simple recipe of saffron milk:

Material:

Saffron

grinded

Cardamom

Makhana

Sugar

Coconut

Instruction:

Heat milk and add saffron threads, let it boil until saffron dissolves in milk.

Fry dry fruits in ghee and crush them into pieces.

Add crushed dry fruits to milk and continue cooking.

Once the mixture thickens and reaches the desired consistency, take it off the heat.

– Pour saffron milk in a glass and let it cool.

Optionally, garnish with additional saffron threads and crushed dry fruits.

Keep the saffron milk in the refrigerator for some time to cool it.

Serve refreshing drinks and enjoy.

Drinking saffron milk not only cools the stomach but also keeps the body hydrated. This is a healthy option for the month of Ramzan. Remember to refrigerate it before consuming for better taste.