look news india
There is a tradition of eating fruits during fast. In such a situation, many people worship Mataji by fasting for 9 days during Navratri. If you also keep fast for 9 days then you can prepare different dishes. So know how to make the curry eaten during fasting. You can try potato curry for fasting. Simple things will be required for this. So know how to make delicious curry at home.
Make potato curry like this
- 100 gms improved potatoes
- 20 grams buckwheat flour
- 150 grams curd
- Dana from 10th May
- 1/4 tsp cumin
- 1/4 tsp turmeric
- 3 green chillies modified
- 1/4 tsp red chilli
- 1/4 tsp coriander powder
- 1/4 tsp sindhav salt
- 50 ml oil
- 100 grams morao
how to make
– Take curd, turmeric, buckwheat flour and Sindhav salt in a bowl. – Mix this mixture in a pan and let it cook for 10 minutes on medium gas. – Add mashed potatoes to it and boil until it boils. Take a pan and heat oil in it. – Prepare vaghar by adding fenugreek seeds, cumin, red chilli, green chilli. Pour it over the curry and mix well. Take a serving bowl and add curry to it and garnish with coriander and red chilli and serve.