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Pregnancy is a very delicate time. During this critical period, pregnant women have to take very careful steps. Special attention is given to food and drink. During pregnancy, it is always ensured that the mother does not eat anything that could harm the baby in the womb or cause any kind of problem. This is why pregnant women are often prohibited from eating brinjal. It is believed that this is a badi vegetable, which can harm a pregnant woman. But does this really happen? Let's find out from health experts. Nutritionist Manpreet Kaur Paul of Cloudnine Group of Hospitals, Faridabad is giving information about this.
Should we eat brinjal during pregnancy?
- When we asked an expert if brinjal could really harm pregnant women, he said it was just a myth. Brinjal contains many nutrients which benefit both mother and child.
- Additionally it contains potassium which helps maintain electrolytes and helps in healthy blood pressure.
- Additionally, it contains dietary fiber that supports digestive health. Provides relief from problems like constipation and gas, which are common problems during pregnancy. At the same time, brinjal is very low in calories which plays a major role in maintaining healthy weight during pregnancy.
- It contains many powerful antioxidants that provide relief from oxidative stress. Riboflavin, a bioflavonoid present in brinjal, is known to lower blood pressure and promote good heart health.
Consume brinjal like this - To consume brinjal during pregnancy, cook it properly and consume it in limited quantity only. If you have burning sensation or itching in the throat after eating brinjal, contact your doctor immediately.