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In today’s time, burgers have become such a part of our lifestyle that everyone, whether children or adults, eats them with great enthusiasm. Be it a party with friends or any weekend plan, ordering a burger is a must. But has it ever happened to you that as soon as you opened your mouth wide to eat the burger, the tikkis, onions, tomatoes or sauce inside slipped from the other side and fell straight down? Or did your hands and clothes get dirty while eating the burger?
Actually, this problem happens with almost everyone. Eating a burger with your mouth wide open not only looks strange and uncomfortable, but it also spoils the taste of your burger. Most people think that they just have to pick up the burger with both hands and start eating, but this method is wrong. Recently, the country’s famous Master Chef Pankaj Bhadouria has shared an amazing video on his Instagram, in which he has shown the correct and elegant way of eating a burger.
The magical way to hold a burger (The Finger Placement Hack)
According to Chef Pankaj Bhadauria, when you somehow hold the burger with your five fingers, the pressure on it becomes unbalanced. Due to this, its filling (vegetables and sauce) starts running out from the back or sides. To hold the burger with the correct grip, you need to have a certain coordination of your fingers:
1. Place three fingers on the upper part:step 1.
Lightly rest the middle three fingers of one hand on the top part of the burger, i.e. the top bun.
2.Give support below with thumb and little finger:Step 2.
Now place your thumb and pinky finger downwards to support the bottom bun of the burger.
With this special grip the burger gets completely locked from all sides. When you hold it this way and take a bite, the vegetables do not come out from behind and you do not have to open your mouth too much to eat the burger.
If finger tricks seem difficult, then try these 2 options
If you find the grip described above a bit difficult, the chef has suggested two more very practical and easy methods that may be of great use to you:
1. Cut the burger into two pieces.
If the size of the burger is very big or ‘jumbo’, do not make the mistake of eating it straight away. With the help of a knife, cut the burger into two equal pieces from the middle. By doing this, it becomes much easier to handle the burger in hands, its grip becomes stronger and the cheese or potato tikki present inside does not move from its place.
2. Eat the burger upside down (Flip it upside down)
This is a very fun and science based method. The top bun of a burger is always thicker, rounder and stronger than the bottom bun. When you turn the burger upside down, this thick bun comes down. This bun easily handles the weight of the heavy vegetables, patty and sauce, eliminating the chance of the burger breaking or disintegrating.
Small bites, more flavor
Pro-tip for eating well
The real fun of a burger is when the taste of each layer melts together in your mouth. For this, always apply light pressure on the burger with both hands and always take small bites. Due to this, neither your favorite sauce will drip down nor will you have to feel uncomfortable in front of anyone.
So next time whenever you go to a restaurant or café to enjoy your favorite burger, try this master chef’s finger trick. This will completely change your burger eating experience and you will be able to enjoy every taste without any mess!