Bhindi potato curry is your choice, make it like this; Note simple recipe

Bhindi Aloo Sabzi Recipe: Cooking ladyfinger and potato together increases its taste. Bhindi potato curry is not only delicious but also full of nutrition. So know the easy recipe to make it.

Ingredients to make Bhindi Potato Curry

• 500 grams okra
• 3-4 potatoes
• Red chilli powder as per taste
• 1/2 tsp garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin
• 1/4 teaspoon asafoetida
• 2 green chillies (finely chopped)
• 2 tomatoes (finely chopped)
• 1 onion (chopped)
• 5-6 garlic (finely chopped)
• finely chopped coriander
• salt to taste
• oil for frying

How to make Bhindi Aloo Sabji

• – Heat oil in a pan and fry the ladyfinger until it becomes light golden.
• – Now add potatoes in the same pan and fry.
• – Now add asafoetida, cumin, garlic and green chilli and fry.
• – Now add tomatoes and fry.
• – Now add coriander powder, turmeric powder, red chilli powder and garam masala and mix well.
• – Add some water, cover the vegetables and let them cook.
• When the water dries, add green coriander and mix.
• Serve Bhindi Aloo Sabzi hot with roti, paratha or rice.