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It has been raining all summer. The situation has become such as if there is no monsoon. Then everyone remembers the hot Bhajiya. What to ask if there is gota of Temay Dakor in the plate. Then today Gujarati Jagran will tell you how to make Dakor Gota at home. So let's take a look at the recipe for making Dakor Ka Gota.
Ingredients for making Dakor Pakodas
- Gram flour,
- Semolina,
- ginger-chilli paste,
- Cumin,
- Turmeric,
- red chilli,
- hot spices,
- try,
- Coriander,
- sharpness,
- baking soda,
- Sugar,
- Lemon juice,
- Oil,
- Salt.
How to make Dakorna Bhajiya
step 1
First of all, mix gram flour and semolina in a bowl.
Step-2
Now add ginger-chilli paste, cumin, turmeric, red chilli and garam masala.
step 3 –
Now add parsley, green coriander, a little oil, sesame seeds, chilli powder and mix.
Step-4
Then add sugar, baking soda, lemon juice, coriander, fenugreek and salt and mix well.
Step-5
Now prepare a nice batter for Gota by adding water little by little.
Step- 6 –
Now heat oil in a pan and add gota in it and prepare it well. Dakor's famous gota is ready and you can serve it.