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In the pleasant weather of the rainy season, everyone feels like roaming around and eating something spicy, especially when it comes to Bhajiya. As soon as it rains in this season, the image of ginger tea and Bhajiya starts roaming in everyone's mind.
Most people like to eat onion and potato curry in the rain, but if you are tired of eating onion and potato curry in the rainy season, then try something different this time. Apart from onion and potato, you can also make delicious bhajiya with the help of many other vegetables. We are going to tell you about some different types of pakoras.
Jackfruit fritters
Most people like jackfruit vegetable, but do you know that jackfruit pakodas are also made. Crispy pakodas made from jackfruit are very tasty. People who do not like vegetables can also make bhajiya.
Eggplant fritters
Brinjal is available in large quantities in this season. In such a situation, if you want, you can win the hearts of your family members by making Brinjal Pakodas. Those who do not like Brinjal vegetable can make Bhajiya.
Chilli Pakoras
Delicious Bhajiya made from big chillies tastes very delicious. This is a very popular dish of Rajasthan. If you want, you can easily make it at home. Keep in mind that while making chilli bhajiya, do not keep a thick layer of gram flour on the chillies, this can spoil the taste.
Mug Lentil Pakoras
You will easily find Magani dal pakoras on the streets of Delhi. If you want, you can make it at home and enjoy the rain. Sweet and sour tamarind chutney and spicy green coriander chutney taste even better with it.
Pumpkin fritters
You may find it strange to hear but pumpkin flower fritters are also made. These are very tasty to eat. This is a very popular dish of Bengal and Odisha. If pumpkin flowers are easily available around your house then definitely make these bhajiyas.
Paneer fritters
Paneer pakora tastes very delicious with tea. It is very easy to make. Paneer pakoras are not very spicy or hot so you can make them for children and adults as well. Serve it with green coriander chutney.
Ingredients for Pakora
3/4 cup chickpea flour
3/4 teaspoon salt
1/2 teaspoon red chili powder
1/2 cup water
1 tablespoon rice flour
1/4 gram turmeric
1 tsp dried mango powder
1 large onion
1 cup oil
cheese as required
Vegetables as required
Make different pakoras like this
- Chop the onion finely
- Prepare the batter. – Now mix gram flour, salt, rice flour, turmeric, red chili powder and all the dry ingredients as per the taste. – Now add water little by little and prepare the batter by mixing it well.
- – Heat oil in a pan and keep it on medium flame. Fry the pakoras in oil until they turn golden brown.
- After frying the bhajiya, take it out on a kitchen towel to absorb the excess oil. Serve and eat the pakoras with mint chutney or tomato ketchup.