Betel sherbet will cool the body in summer, note down the easy recipe!

You must have consumed paan many times. It is consumed as a mouth freshener. But have you ever consumed betel sherbet? Drinking betel juice increases the production of digestive enzymes and also helps in calming pitta (heat) in the body. This is perfect for summer. Today we have brought a recipe to make it at home.

Ingredients for Sharbat Masala:

• Betel leaves – 6-7 pieces
• Fennel – 2 tbsp
• Dry coconut – 2 tbsp
• Cardamom powder – more than one teaspoon
• Ice cubes – 3-4
• Rose petals – 2 tbsp
• Gulkand – 2 tbsp
• green food coloring
• Powdered sugar – half cup

Ingredients for Sherbet:

• Betel leaf paste – 4 tbsp
• powdered sugar
• Milk
• fresh cream
• finely chopped pistachios
• saffron strands
• dried rose petals

recipe:

-To make Paan Sharbat, first of all you will have to buy Kalkatiya or Magai Paanpaan from any paan shop. Wash betel leaves and remove thick stems.

– Now cut the betel leaves into small pieces. Then we will put these paan pieces in the mixer jar.

-In this jar we will add 2 tablespoons of fennel, 2 tablespoons of dry coconut, more than one teaspoon of cardamom powder, 3-4 ice cubes, 2 tablespoons of gulkand, a little green food color and half a cup of powdered sugar.

-Now we will grind this mixture finely in the grinder. Take out this paste in a bowl. For long-term use, store the paan paste in the freezer.

-Sharbat Masala is ready. In the next step, take 4 small glasses and add one tablespoon of this paste in each glass.

– Now pour milk in all these glasses and add one tablespoon of powdered sugar in each glass.

-Now add vanilla ice cream or fresh cream in all the glasses. Mix them well.

– Now garnish the sherbet with chopped pistachios, saffron and dry rose petals.

-Your paan sherbet is ready to serve.