look news india
Besan Kachori Recipe: Monsoon season is going on right now. In monsoon season, most people feel like eating something spicy. Many people eat Bhajiya in monsoon. If you are tired of eating Bhajiya again and again, then today we are going to tell you about an easy recipe of stuffed besan kachori (besan kachori recipe). Which you can try with tea
Ingredients for making Stuffed Besan Kachori
- 1 cup chickpea flour
- 2 cups menda
- a pinch of turmeric
- 1/4 teaspoon crushed red chilli powder
- 1 tsp coriander powder
- 1 tablespoon ghee
- 1/2 teaspoon fennel seeds
- 1 tsp pickle masala
- 1/2 teaspoon cumin seeds
- Oil for frying
- salt to taste
How to make Stuffed Besan Kachori
- – First of all, take out the flour in a vessel.
- – Now add carom seeds, salt, nigella seeds, and ghee and knead a soft dough and keep it aside.
- To make the stuffing, heat one tablespoon oil in a pan.
- – Then add asafoetida, cumin and fennel.
- – After this, add chopped onion and green chillies and fry for a few seconds.
- Now add one cup gram flour and fry it for 2 minutes.
- – Then add chopped red chili, coriander powder, and athana masala, mix well and cook.
- – After cooking for 2 minutes, turn off the gas.
- Add green coriander and mix.
- – After this, keep the oil on the gas to heat.
- Make dough balls and roll them out a few times.
- Make a ball of prepared gram flour stuffing and place it in the centre.
- – Then close it properly from all sides, so that the stuffing does not come out.
- – After this, roll it in the shape of a puri.
- When the oil is heated well, keep it on low flame.
- Fry the kachori in hot oil until it becomes golden crisp.
- – Serve the prepared Kachori hot with potato salad or chutney.