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Kitchen Tips: Oil is most important for cooking food, no vegetable, paratha or any dish can be cooked without oil. But nowadays a lot of fake oil is coming in the market and due to low price, people are using this fake oil.
This fake oil can be very harmful for your health and can also harm the heart and brain, so today we will tell you how you can identify real and fake oil.
This is the way to identify real and fake oil
1. If you use olive oil in cooking and want to check for adulteration in it, then pour the oil in a glass and cover it with your hand and rub the outside of the glass with the other hand. When it becomes a little warm, remove your hand from it and smell it, if it smells bad then it means that it is fake olive oil.
– If you use mustard oil in cooking, to check its purity, put mustard oil in a pan and heat it until it gives out strong smoke. If it still smells and turns black after the smoke comes out, it means it is fake mustard oil.
You can also identify real and fake oil by looking at the color of the oil. Peanut oil is slightly thick and dark brown in color. Apart from this, sunflower oil is light and its color is also light, so always buy oil according to the color.
– To check the purity of the oil, take some oil in a clean container and freeze it in the freezer, if the oil is pure then it will solidify and if the oil is adulterated then it will remain liquid.
– To check adulterated oil, take a little oil on your finger and rub it and if the oil loses its oiliness and starts looking thick, then understand that the oil has gone bad.
