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Side Effects of Chinese Garlic: After Chinese garlic was found in Gondal marketing yard, a strike has been declared against the auction of garlic across the country today. So today we are going to tell you how harmful Chinese garlic is for health.
How about Chinese garlic?
According to health experts, Chinese garlic is completely white and is also larger in size. Chinese garlic has almost no smell. Whereas local garlic is light yellow in color and smaller in size. Local garlic has more smell.
Harm of Chinese garlic
- Pesticides are used heavily to produce Chinese garlic. Which is extremely harmful for health.
- FSSAI had banned the export and sale of Chinese garlic in 2014.
- Chinese garlic was found to contain high levels of cancer-causing chemicals.
- According to sources, chlorine bleach is used in Chinese garlic.
- Chlorine is a type of chemical which is used to make the upper part of Chinese garlic look completely white.
- According to experts, Chinese garlic is carcinogenic and toxic.
- Long term use of which can cause health problems.