Amla Pickle Recipe: Amla Pickle Recipe

Amla Pickle Recipe: Here we will tell you how to make delicious Amla Pickle. Many people like Amla pickle during winter season. So let's make Amla pickle.

Ingredients for making Amla pickle

• 1 kg amla
• 4 tbsp fenugreek seeds
• 2 teaspoons fennel
• 3 tbsp whole coriander
• rye
• Salt
• Asafoetida
• Turmeric
• chilli powder

How to make Amla pickle

• Wash the gooseberries and boil them in dhokli. – Then take out the plate, cut it and keep it aside.
• – Now fry 4 spoons fenugreek seeds, 3 spoons whole coriander and 2 spoons fennel in a pan. Then grind it finely in a mixer jar. – Now add mustard seeds and coriander leaves to it and grind it again.
• – Now take 2 cups of oil in a pan. – Heat the oil and let it cool a little. – Then when it gets a little hot, add mustard seeds, chopped chillies, then add a little asafoetida and turmeric. – After mixing, add coriander powder to it.
• – Now add chopped amla in it. Then add salt and red chili powder as per taste. So your Amla pickle is ready.