Aloo Kurma will be ready instantly, make it with this recipe!

Many people always have a desire to eat spicy and spicy food. If you are also looking for something similar, then today we will share a great recipe with you. Not only is it prepared in less time, but it is also excellent in taste. This is Aloo Kurma. Both children and adults will eat this dish with great enthusiasm. You can also serve it to guests. If you use the right method to make this dish, then whoever eats it will lick his fingers.

Material:

Potato – 7-8

Curd – 4 tbsp

Desi Ghee – 5 tbsp

Cashews – 15-20

Cloves – 4-5

Bay leaf – 1

Black pepper – 8-10

Large cardamom – 1-2

Small cardamom – 2-3

Cumin – 1 tablespoon

Cinnamon – 1-2 pieces

Brown onion – 1/2 cup

Nutmeg powder – 1/4 tbsp

Garlic powder – 1/2 tbsp

Ginger powder – 1/2 tbsp

Red chilli powder – 1/2 tbsp

Coriander powder – 1/2 tbsp

Turmeric powder – 1/4 tbsp

Salt – as per taste

Water – as per requirement

Method:

– First of all wash the potatoes thoroughly. – Then peel them and cut them into 2 pieces.

– Now take a pan and fry the cut potatoes in it with some oil for some time.

-Keep in mind that fry these potatoes until their color becomes golden.

-Meanwhile, prepare the curd mixture. For this mixture, mix all the ingredients with desi ghee in a pan and keep it on medium flame.

– Now add cloves to it and fry until the color of the mixture changes.

Then add chopped onion to it and fry until it turns golden brown.

– Now add one cup of water to the mixture and keep stirring slowly.

-Stir it until the water dries up and the oil separates.

– Now add curd mixture to it and fry for some time while stirring. Then add cashew paste and fry.

– Then add potatoes in it. Also add salt, one cup water, cardamom, black pepper and nutmeg powder.

– Now cover the pan and reduce the flame. Either cook it for 6-7 minutes or wait for the water from the potatoes to drain.

-Now add lemon juice to it. Then add cream to it and remove from flame. Serve this dish with roti or rice.