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Gujaratis get happy when they get warm, soft and fluffy roti. But sometimes due to small mistakes your roti can become hard or not fluffy. So today know what to do to keep the roti soft even when it cools down.
A little trick will help you
If you are constantly searching for ways to make soft roti on Google or are tired of trying every method, then this small recipe can prove to be very useful for you.
Mix these ingredients into the flour before adding water
Most people make dough by just adding water and salt. But this method is not suitable for making soft rotis. Before adding water to the dough, always heat a tablespoon of oil and add it. You can also use ghee. – Then mix the flour well in the oil. – After mixing the oil well in the flour, add water little by little and knead the dough well. This keeps the dough soft. When the dough is ready, add some water to it and knead it again.
Don't make this mistake
Do not make rotis immediately after kneading the dough. – First of all, knead the dough again with normal oiled hands. Cover it with a lid and keep it for 10-15 minutes. This will soften the dough and the roti will become fluffy and soft. Keep in mind that the roti should never be too thin or too thick.