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But Kashmir is not only famous for its beautiful valleys but also for its food. There are many recipes from veg to non-veg. Eating Kashmiri food can fill your stomach but your mind never gets satisfied. If you are planning to visit here, then do not miss Kashmiri food. Because foreigners are also crazy about it. So let's know about the different types of delicious Kashmiri food.
Kashmiri Rajma
Although Rajma is eaten with Chanu in Punjab, Kashmiri Rajma is something different. Even big chefs never tire of praising their recipes. In Jammu and Kashmir, Rajma is eaten with Tawa Paratha, Puri, Laccha Paratha and rice. Once you smell the aroma of this spice-filled dish, you will not be able to stop yourself from eating it.
rogan josh
Rogan Josh is one of the most famous dishes of Kashmir. Most of the people in Kashmir are non-vegetarians. This dish is cooked with many spices, curd and onions. Its texture and aroma is amazing.
Dum Aloo
Usually Dum Aloo stalls are set up in wedding ceremonies. But this delicacy is a gift from Kashmir. In this, potatoes are cooked well with curd, ginger paste, fennel and garam masala. Kashmiris eat it with hot naan.
Gosht-Baa
The name itself suggests that it is a non-vegetarian dish. It is also called the traditional dish of Kashmir. It has been liked here since the time of kings and emperors. You will be surprised to know that Gosht-Ba is counted among the royal dishes of Kashmir. Mutton is finely ground and small balls are made. After this, it is mixed in the gravy to make curd.