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Rice Dumplings Recipe: When it rains, everyone remembers Bhajiya. When it is raining and hot Bhajiya is served with tea, it is fun. Sometimes the person eating Bhajiya even forgets whose Bhajiya he has eaten. Bhajiya is made from many things and the taste of each thing is different. So today we will tell you an easy recipe to make rice pakoras or rice pakoras.
Ingredients for making Rice Pakoras
- steamed rice
- Gram flour
- Turmeric
- Sugar
- Ginger Chilli Paste
- Boiled carrots, chickpeas and potatoes (you can use vegetables of your choice)
- Salt
- Oil
How to make Rice Fritters
- – Take gram flour in a large pan. Then add rice and other boiled vegetables.
- – Now make a solution by adding turmeric, ginger-chilli paste, salt, jaggery and water as required.
- You can also add chopped onion to this batter.
- – Now heat oil and fry the pakoras.
- When it becomes golden brown, take it out.
- Your rice pakoras or rice fritters are ready.