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Methi Thepla Recipe : Whether you are going out or there is a festival at home, many houses do not forget to make thepla. When a festival like Teemay Janmashtami comes, fenugreek is made in many houses on the day of Rangan Chhath Thepla It is made because there is a tradition of eating cold food on Sheetla Satam. Therefore, it is fun to eat thepla with curd. Also, it does not feel stale. So Gujarati Jagran today will tell you how to make this thepla at home To make methi thepla I will tell you the recipe to make it.
Ingredients for making Methi Bags
- wheat flour,
- Fenugreek leaves, chopped
- Chopped coriander leaves,
- Gram flour,
- Chopped green chillies,
- chopped garlic,
- Roasted ginger,
- white sesame seeds,
- try,
- Curd,
- chilli powder,
- Salt,
- Oil
How to make Methi Thepla
- – First of all, wash the fenugreek brought from the market thoroughly and chop it finely.
- Take wheat flour, gram flour in a large bowl, add chopped fenugreek, green chilies, garlic, ginger, white sesame seeds, celery, curd, red chili powder, salt, a little oil. – Then mix all these well.
- – Now add some water to this mixture and knead the dough. – Then cover it and keep it for 5 minutes, so that the dough becomes nice and soft, then make balls of it.
- – Now knit thepla from the dough with the help of thread and veil.
- – Then heat a pan and place the thepla on it and fry it after applying oil. Delicious methi thepla is ready, you can serve it with curd, chutney or pickle.
