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Curd: Curd is used daily in every household. Housewives also make curd in every household but the problem of most housewives is that even after trying a lot, they are not able to make creamy and water-free curd like the market. Due to this complaint, curd has to be purchased from the market to make some special dishes.
But let us tell you that it is very easy to make tasty and thick curd like the market at home. The curd sold in the market is prepared using this trick. If you also adopt this trick, then you will make tasty and thick curd at home every day. Which will be licked and eaten by everyone, young and old. So let's take a look at 4 different ways of setting curd.
Methods for setting waterless curd
1. If you want to make creamy and waterless curd, then leave the curd overnight. Also use full cream milk for curd. It is best to use buffalo milk for curd. Boil the milk well before it curdles. – After boiling the milk, let it cool down to room temperature. Keep stirring the milk in between so that the cream does not curdle. When the milk comes to room temperature, add a spoonful of curd to it and mix well. – After the curd is well mixed in the milk, cover the pan and keep it aside. Your curd will set by morning.
2. If you want to set curd quickly and want it to be waterless, then use an earthen pot to set curd. Apply curd on the inside of the pot in which you want to set curd. – Now heat milk in another pot. – When the milk is heated, add curd as per requirement and keep the prepared milk-curd mixture in an earthen pot. In the morning you will see that the curd has set like the market without any water.
3. The third way is to set curd in a casserole. Casseroles are often used to keep bread or other food items warm. You can also put curd in this casserole. Curd also sets quickly in a casserole. If you want to put curd in the casserole, boil half a liter of full cream milk and heat it. After this, take it out in a casserole and add one spoon of curd to it. After this, cover the casserole and keep it for three to four hours. After four hours your curd will set.
4. The fourth method of setting curd is useful for those who have a microwave in their house. If you forget to set curd at night, then you can set curd with the help of microwave till afternoon. For this, first preheat the microwave and turn it off. Then mix curd in hot milk in a microwave safe bowl and keep it covered inside the hot microwave. If you put curd in this way, then curd will be ready in two to three hours.
