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Eating lentils is good for health. Today Gujarati Jagran will tell you how to make juicy vaal sabzi at home. Here are 5 steps to make this juicy vegetable. After that, it will be fun to eat with hot roti. So let's make vaal ki sabzi.
Ingredients for making Val ki Sabzi
- 1 cup Rangoon val,
- a pinch of soda,
- Oil,
- Dried red chillies,
- Betel leaf,
- try,
- Asafoetida,
- Turmeric,
- Gram flour,
- Ginger-garlic-chilli paste,
- Coriander,
- chilli powder,
- Salt,
- Tomato sauce,
- Sugar,
- Lemon juice,
- Coriander.
How to make Vaal Sabzi
- step 1
First, wash and clean the wall and soak it for 8-10 hours. - Step-2
Now put wal, salt, water, soda in a cooker and boil till 4-5 whistles. - Step-3 –
Now heat oil in a pan and add carom seeds, tamal leaves, dried red chilli, asafoetida, gram flour and mix well. - Step 4:
Now add tomato puree, all the spices, ginger-chilli-garlic paste, boiled vaal and mix well. - Step-5 –
Now add sugar, lemon juice and green coriander and let it steam for 2 minutes. Delicious vaal ki sabzi is ready, you can serve it with hot roti or puri.