Say bye-bye to dry vegetables during fasting, make potato salad like this

Currently, the month of Shravan is going on and if you are bored of eating the same potato sukhi bhaji, then you can give it a new twist. You can easily make it at home during the fast. You will like its taste very much and children will also eat this vegetable easily. So know the special recipe.

the vegetables will be ready soon

You can prepare this vegetable in 15-20 minutes. This is a good option for those who keep fast. You can eat this vegetable with Faral Roti, Bhakhri or Puri. Dahi Aloo ki Sabzi will be the best option for you in Faral. If you make it once, you will make it again and again. Apart from fasting, the demand for this vegetable will increase in your house. So know the method of making it easily.

dahi aloo sabzi

Material

• 2 tbsp ghee
• 2 tbsp cumin seeds
• 1 tsp black pepper powder
• 2-3 boiled potatoes
• 1 tsp rock salt
• 1 green chilli finely chopped
• 1 tsp ginger
• 1/2 teaspoon crushed black pepper
• 2 tsp all purpose flour
• 1 cup curd
• 1 cup water

Method of preparation

– First wash the potatoes and then boil them. Now let it cool. – After this, peel it and cut it into pieces in a plate. – Now take a pan and heat ghee in it. – Add cumin seeds to it. Now add black pepper, salt, green chilies, ginger, flour to it. Mix all the ingredients well. – Now take one cup of curd and add one cup of water to it. Along with this, stir it well and let it cook like this. – After all the things boil, add boiled potatoes to it. Let it boil again. Now garnish this vegetable with coriander and keep it closed. Serve it while eating.