look news india
Shravan Sud Chhath i.e. Pak Chhath festival will be celebrated tomorrow. Chhath will be celebrated tomorrow in North India and Saurashtra. Especially on the day of Kuchan Chhath, people make various dishes and these dishes are eaten on Sheetla Satme. Cold food has to be eaten on Satme. You start preparing today and make the family's favorite dishes tomorrow. So know how to make delicious Bajra Sir.
Delicious head of millet
Material
- 500 gms millet flour
- 100 gms fenugreek leaves
- 200 gms sour curd
- 1 tsp garlic
- 1 pinch asafoetida
- 1 tsp sesame seeds
- 1 teaspoon turmeric
- 1 tsp ginger chilli
- salt to taste
- Oil for frying
Method of preparation
First of all, bring fresh millet flour. – After this, clean and wash the fenugreek. – Now grind the vegetable finely. Mix it in the flour. – Now mix all the spices in it and prepare the dough with the help of curd. – Now take a pan and heat oil in it. When the oil is hot, take out a little dough from the dough and pat it on the palm. – Deep fry the vada in oil till it becomes golden brown. After this you can store it in an airtight container. You can enjoy it on the seventh day.