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Sabudana Khichdi is a healthy recipe. It is used on fasting days. Apart from khichdi, halwa and papad are also made from sago. One may face difficulty while making it. The biggest problem with sabudana is that if it is not soaked properly, it sticks together. Due to which your khichdi gets spoiled. Due to the stickiness of sago, it becomes difficult to fry or cook it.
Keep this in mind while soaking the soap
If the soapnuts are not soaked properly, they start sticking as soon as you put them in the pan. It is necessary that you give it time to bloom. To make a good recipe, leave it to soak and bloom for at least 3-4 hours. Also, before cooking, let it rest in the manger for 10-15 minutes. So that all its water is drained out.
Add these things in Sabudana Khichdi
To prevent Sabudana Khichdi from becoming sticky, you can use ghee instead of oil. Along with the taste, its grains will also be different. Also, adding potatoes to it reduces its heat.
keep this in mind too
Cooking sabudana khichdi for too long also makes it sticky. It is important that you cook it till it becomes soft. If you are unable to guess by looking at it, then check it with your fingers.
What to do if soap grains start sticking?
If you do not puff the sabudana well before making sabudana khichdi, it sticks to the pan. In such a situation, to make it a little better, you can also add oil to it while making it. This will prevent them from sticking together.
