If you miss Bhakhri-Rotli during fasting, don't worry, make it like this

Along with fasting, if you are a foodie then you don't need to worry. In Shravan you can eat Puri, Paratha, Bhajiya, Bhakhri, Rotli, you can make all these things with the help of flour. You can also serve it with curd or potato bhaji. Apart from this, you can make Puri and enjoy it with Sikhand. Other family members will also like its taste. So know how to make it.

How to make roti-bhakhri-puri

Material

• 1 kg flour
• 4 boiled potatoes
• 2 tsp rock salt
• 2 tbsp Desi Ghee

recipe

– First of all, put the cooker on the gas and wash the potatoes and steam them in it. – When the potatoes are cooked, take them out and cool them, now sift the flour in a bowl and add mashed potatoes to it. – After this, add salt and desi ghee to it. Whenever all the ingredients are mixed, knead the dough with the help of water. Make rotis immediately after this. Heat the pan on the gas and then roll the rotis. – Fry the roti on the pan till it becomes golden on both sides. Keep in mind that roast the roti on low flame only. – After frying, apply ghee and serve hot.