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Lemon Rice Recipe: Lemon rice is a delicious South Indian dish made by cooking rice with lots of spices and mixing it with lemon juice. Gujarati Jagran will tell you how to make lemon rice at home today.
Ingredients for making Lemon Rice
- Rice,
- Oil,
- Peanut seeds,
- Cashew,
- Asafoetida,
- Rye,
- urad dal,
- Bengal gram lentil,
- sweet neem leaves,
- Dried red chillies,
- Green chilly,
- green coriander,
- Turmeric,
- Lemon juice,
- Salt.
How to Make Lemon Rice
step 1
First, wash the rice with water and add 1-2 cups of water in a pressure cooker and cook it till two whistles.
Step- 2 –
Now heat oil in a pan on the gas and add peanuts and cashews and fry for a few minutes and take them out in a plate.
Step-3 –
Now heat oil in a pan and add raisins, asafoetida, urad-chana dal and fry it.
step 4 –
Now add sweet neem leaves, dried red chilies and green chilies, turmeric and mix well.
Step-5 –
Now add boiled rice, fried peanuts, cashews, lemon juice and salt and mix well. Take it out in a serving plate and garnish with green coriander and serve.
