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Kantola Sabzi Recipe: With the onset of monsoon, Kantola vegetable is also being prepared in many houses. According to Ayurveda, Kantola is nutritious. Also, many people like Kantola vegetable very much. While some people do not feel it. Today we want to make Kantola, a vegetable that everyone will praise. So let's know the recipe.
Ingredients for making Kantola Vegetable
- chopped kantola
- chopped garlic
- Turmeric
- Asafoetida
- Coriander
- chilli powder
- Salt as needed
- Oil
How to make Kantola ki Sabzi
- Kantola is cooked in different styles in every household. Today we will make Kantola Shaak in Kathiyawadi style.
- – Heat oil on gas and fry garlic in it. – Then add asafoetida and chopped Kantola and mix well.
- – Now add turmeric, salt as per requirement, coriander, red chili powder and mix well. – Then cover it and let it cook for some time.
- In many houses, some sugar is added to the Kantola vegetable, but if you want the real taste then avoid adding sugar to it, also avoid eating it with buttermilk because its taste will become sour.
- – Then cover the pan with water and let it cook. When it swells well, turn off the gas. So your Kantola vegetable is ready.
