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You must have eaten Rajasthani gutta ki sabzi. If you have not tasted it, then you must have heard about it. So there is not much difference between that Rajasthani gutta and our Gujarati muthia. There is a little difference in making it. If there is no vegetable at home, then make gram flour gutta ki sabzi at home today.
Learn how to make Gatta
The only difference is that we cook muthia in a plate and Rajasthani gatta is made from gram flour and cooked directly in hot water. The water that comes up after boiling is used to make gravy in the vegetable, so know how this delicious vegetable is made.
Besan Gutta
Material
– 150 grams of gram flour
– Two teaspoons red chilli powder
– Two teaspoons coriander
-Half a teaspoon of turmeric
– Four tablespoons of oil
– 150 grams of curd
– A pinch of asafoetida
– Half teaspoon cumin
-One teaspoon garam masala
-One teaspoon aamoli powder
– salt to taste
recipe
First of all, mix salt, chilli, turmeric and oil as per requirement in gram flour. Make a long vessel of it and boil this vessel in hot water. It will cook immediately. – Now heat oil in a vessel and add asafoetida-cumin seeds in it. Cut the boiled vessel into small pieces. Add green coriander, garam masala, coriander and amboliya powder. – Mix masala curd in it. Cook. The vegetable will be ready. You can serve this vegetable with paratha or with rice. This vegetable gets ready quickly and is also good for taste and health.