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Barfi Recipe: Due to rising temperatures, fire has started raining from the sky. People's lives have been disrupted by the hot air. People adopt different methods to survive in this climate. Some drink lemonade, some cold drinks, some soda. These things may make you feel cool in a moment, but they have a very bad effect on health.
In such a situation, if you are also looking for some cold and hydrating drinks in summer, then you should drink watermelon juice. However, many people do not like watermelon juice, in such a situation you can try recipes made from watermelon. If you are fond of sweets then you can try this recipe.
Material
- Watermelon juice – 6 cups
- Ginger (1 inch)
- Water – half a cup
- Sugar – 2 tbsp
- Corn starch – 1 tablespoon
- Rose water – 1 tablespoon
- Red food colour – 1 tablespoon
- Lemon juice – 1 tablespoon
- Coconut juice – half a cup
recipe
- To make Watermelon Coconut Barfi, first take out the juice of the watermelon. For this, cut the watermelon into pieces and remove its seeds and grind it in a mixer jar. – Now pour the watermelon juice in a pan with the help of a ladle.
- Pour the watermelon juice into a pan. Put the mixture on low flame. When the mixture becomes frothy, add sugar to it as per taste. Then stir till the sugar dissolves completely.
- – Now make a paste by mixing cornstarch with 5 tablespoons of water in a small bowl. Pour this solution slowly into the boiling watermelon mixture while constantly stirring it so that lumps do not form.
- – Now mix all the ingredients and keep cooking until it thickens. This may take about 5-7 minutes. When the mixture thickens, add rose water, a few drops of vanilla essence and lemon juice to it.
- Cook it till the watermelon mixture thickens, once it thickens, spread it on a tray. Let the mixture cool and keep it in the fridge for at least 6 hours.
- Once frozen, cut the barfi into barfi shapes with the help of a knife. Your watermelon and coconut barfi is ready, which can be stored for many days.
