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The holy month of Shravan has started in North India from today. At this time, there is a constant worry about what to do in the fast every day. So today try Basundi made with milk, sugar, some dry fruits and saffron. It takes a little time to make but it is very tasty to eat and its taste is also special. This dish can be served even without fasting and the family will enjoy it immediately.
Basundi
Material
- 1 liter skimmed milk
- 3/4 cup sugar
- Half teaspoon cardamom powder
- 6-7 chopped almonds
- 10 pieces of charoli
- 5-6 pistachios chopped
- a few strands of saffron
Learn how to make it
– First of all take milk and boil it in a non-stick pan. – Now reduce the flame and boil the milk till it reduces to half. Cook on low flame for half an hour and keep stirring in between. – Now keep the flame low and add sugar. – Boil the milk till it becomes thick like rubber. At this time you will see that the milk will boil in the pan and will become very thick. – At the same time add cardamom powder and boil again for 10 minutes. – Now add chopped almonds-pistachios and charoli and garnish with saffron and when it comes to room temperature, take it out in a bowl and serve.
Basundi is considered a traditional Gujarati dish. Here it is included in sweet dishes on special occasions. But if you want to keep your stomach full for a long time during the fast, then you can try this Basundi. Serve it to those in your family who are not fasting. Its taste will also make them happy.