Mango Lassi Recipe : There is a different fun in drinking mango lassi in the summer season. Mango lassi is liked by everyone from children to senior citizens. Usually mango juice is made and drunk at home but most people go to the market to drink mango lassi. So let us tell you that mango lassi like the market can also be made at home. If you also like to drink mango lassi but have not tried making it at home yet, then we are going to tell you an easy recipe to make mango lassi, with the help of which you can make delicious mango lassi at home. It is very easy to make.
Material
- 1 ripe mango
- 1 cup thick curd
- 1/2 cup milk
- 2-3 teaspoons sugar
- 1/4 tsp cardamom powder
- Pieces of ice
- Chopped cashews, almonds, pistachios
recipe
- To make mango lassi, first cut the mangoes into pieces and grind them well in a blender to make a soft puree.
- – After this, add curd, milk, sugar and cardamom powder in the same blender. Mix all the ingredients well until the mixture becomes smooth and creamy.
- Keep in mind that the amount of sugar in it should not be less. Fikki Mango Lassi tastes quite strange to drink. Once you taste it, turn off the blender. Now keep it in the fridge for some time.
- If you want to serve the lassi immediately then mix the mango lassi with ice cubes once so that it becomes cold.
- – After this, take out the mango lassi in a glass. – Now add chopped almonds to garnish the mango lassi. Cold mango lassi will give relief to your body.